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Results 61 - 70 of 111 for boneless beef round steak
61. BEEF STROGANOFF
In skillet over medium heat, ... one side. Add beef; cook until beef is ... occasionally. Remove from heat. Stir in sour cream. Serve over noodles.
62. BEEF CAULIFLOWER
Cut meat into 1/2 inch ... cornstarch, sugar and beef broth. Add to meat mixture ... heated and sauce is thickened. Serve over rice. 6 servings.
Trim fat from steak and cut into 1 inch ... and cook 1 1/2 hours or until barely is tender. Discard bay leaf; stir in parsley. Yield: 2 quarts.
64. MEXICAN BEEF
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in slow cooking pot. Cover ...
65. BEEF RANCHERO
Slice meat into 1/8 inch thick strips. Blend flour and seasonings. Dredge meat in seasoned flour. Brown in oil. Add onions and saute ...
66. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
Trim excess fat from steak. Pound steak to 1/4 ... stirring constantly, until thickened and bubbly. Serve sauce with steak rolls. Yield: 4 servings.
68. BEEF ROLL-UPS
Trim excess fat from steak. Pound steak to 1/4 ... heat, stirring constantly until thickened and bubbly. Serve sauce with steak rolls. Serves 4.
69. BEEF ORIENTAL
Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, push to one side. Add ...
Trim fat from steak. Cut steak into 3/4 ... hour or until tender, stirring occasionally. Yield: 6 cups (about 405 calories per 1 1/2 cup serving).
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