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Results 91 - 100 of 111 for boneless beef round steak
91. BEEF STROGANOFF
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook onion in butter until just tender; push to ...
Heat broiler. Rub garlic and ... both sides of steak; place steak on rack ... to mix. Serve beef mixture on lettuce lined platter, if desired.
93. BEEF STROGANOFF
Slice steak across the grain into thin ... cook 1/2 of beef and onion and set aside. ... to low. Stir in sour cream; heat. Serve over noodles.
94. BEEF STROGANOFF
Freeze beef 1 hour to make the ... from heat. Stir in sour cream. Serve over noodles. Garnish with fresh parsley, if desired. Makes 6 servings.
95. BEEF STROGANOFF
In a 10-inch skillet over ... one side. Add beef; cook until beef is ... Serve over noodles. Garnish with fresh parsley, if desired. Serves 6.
Saute bacon in large saucepot ... until hot. Add steak, a few pieces at ... small mushrooms; saute 3 minutes; keep warm. Add with carrots, etc.
Freeze meat 1 hour to firm. Slice into very thin strips. In skillet, cook carrots, celery and onion with ginger in butter until just ...
Freeze meat 1 hour to firm (makes slicing easier). Slice into very thin strips. In skillet, cook carrots, celery and onion with ginger in ...
99. BEEF STROGANOFF
Slice steak into thin strips. Brown steak ... Cover and bake at 325 degrees for 1 1/2 hours. Stir occasionally. Serve over hot noodles or rice.
100. MEXICAN BEEF
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch strips. Place in slow cooking pot. Cover with ...
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