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Results 81 - 90 of 111 for boneless beef round steak
81. BEEF STROGANOFF
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook onion in butter until just tender; push to ...
Partially freeze steak; slice across grain into ... marinade; cook 1 minute, stirring constantly until thickened. Serve over rice. Yield 4-6 servings.
Partially freeze steak; slice across grain into ... in steak and marinade. Cook 1 minute, stirring constantly until thickened. Serve over rice.
Trim fat from steak, cut into 1 inch ... minutes. Add green peas and cook an additional 10 minutes. 6 cups (349 calories per 1 1/2 cup serving).
Season steak to taste with salt and ... a toothpick. Place beef rolls seam side down in ... and add to drippings. Serve sauce with beef rolls.
Partially freeze meat; cut (across grain) into slices 1/4 inch thick. Place meat in marinade in an airtight container; marinate 30 minutes ...
87. BEEF STROGANOFF
In large skillet, brown steak in butter. Add onions; cook ... cream. Serve over noodles. Sprinkle with chopped parsley. Makes 4 to 6 servings.
Cut steak in 6 pieces. With tenderizer, ... Pour over meat. Simmer covered for 1 1/2 hours until tender. Garnish with parsley. Serve over rice.
89. POLYNESIAN BEEF
Slice steaks into strips 3 x 1 ... onion, green pepper and water chestnuts. Simmer 15 minutes longer. Serve with steam cooked rice. 6 servings.
Partially freeze meat; cut into ... is dissolved. Coat beef with soy sauce mixture. Heat ... until meat is browned. Remove meat, and set aside.
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