2 lb. boneless round steak, cut 1 1/2 inches thick
3 tbsp. butter
1/2 c. water
1/2 c. teriyaki sauce
3 med. tomatoes, cut into wedges
3 green onions, cut into 1/2 inch slices
1 med. green pepper, cut into 1/2 inch strips
1/2 c. sliced water chestnuts

Slice steaks into strips 3 x 1 1/2 inch. Melt butter in large skillet to brown meat over medium heat. Mix water, teriyaki sauce; pour over meat. Cover, simmer 1 1/2 hours or until meat is tender. Add tomatoes, green onion, green pepper and water chestnuts. Simmer 15 minutes longer. Serve with steam cooked rice. 6 servings.