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Results 101 - 110 of 111 for boneless beef round steak
101. BEEF STROGANOFF
(I beat my steak to make tender.) In skillet, melt butter and brown beef with mushrooms. Add soup mix ... Makes about 8 servings. Can be doubled.
In medium bowl mix all marinade ingredients. Add meat. Stir to coat evenly. Cover and refrigerate 30 minutes, discard ginger root. In small ...
Partially freeze meat, cut into ... is dissolved. Coat beef with soy sauce mix. Heat ... thickened and bubbly. Serve over hot cooked rice. Serves 4.
104. EASY BEEF STROGANOFF
Slice beef. In skillet over high ... sour cream, gently heat thoroughly. Serve over noodles, garnish with parsley. 6 servings. May double recipe.
Heat oil. Saute onions and ... 10 minutes. Add beef, chicken, ham and garlic. ... broth if dry and bake at 350 degrees for 15 minutes. Serves 6.
Slice beef across the grain into very ... occasionally. Reduce heat to very low. Stir in sour cream. Gently heat through. Serve over noodles. Serves 6.
Broil steak in preheated broiler 4" from ... Refrigerate, covered, at least 2 hours or up to 5 hours before serving. Makes 4 to 6 main dish servings.
108. MEXICAN BEEF
Spread meat with a mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in slow cooking pot. ...
109. BONELESS BEEF ROLLS
Cut steak into 6 pieces for individual ... Add hot water and simmer slowly for 1 hour. Liquid left may be thickened for gravy. Makes six rolls.
110. BEEF JERKY
Freeze meat 1 hour to ... at 200 degrees about 6 hours until beef is dry. Cool and store in covered container in refrigerator. Makes 1/2 pound.
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