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Did you mean donut baked?
Results 1 - 10 of 18 for doughnut baked plain
Combine and sift together dry ... minutes of baking. Bake for 5 minutes or for ... almonds, a small carton of sour cream and fill center of donut.
2. DOUGHNUTS
Combine beaten egg, sugar and ... Cut with floured doughnut cutter. Fry in Crisco heated ... on both sides. Remove and drain on paper toweling.
Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. Let rise. Bake at 450 degrees. Icing for ... and drizzle over doughnuts.
Heat oil to 375 in ... with a floured doughnut cutter. With a spatula slide ... minutes or until brown on both sides. Drain and frost or sugar.
Preheat oven to 400 degrees. ... full with batter. Bake until golden, 15-18 minutes. While doughnuts are baking, prepare topping. Melt ... fat), 39 mg. sodium.
Mix milk, egg, sugar, vanilla and cinnamon. Sift flour and baking powder. Mix until medium batter forms. Cut the 3 bananas in half, ...
Cream the butter, add sugar gradually and cream until light. Stir in beaten egg. Mix and sift flour, baking powder, salt. Add to creamed ...
Combine 1 1/2 cups flour, ... 2 1/2 inch doughnut cutter. Reroll as necessary. Fry ... doughnuts on wire rack to dry. Makes about 18 doughnuts.
Mix all dry ingredients in large bowl. Add Crisco, eggs, yeast dissolved in warm water. Mix everything like biscuits, knead. Let rise, then ...
10. DOUGHNUTS
Sift together flour, salt, baking ... thick. Cut with doughnut cutter. Cook about 3 minutes ... paper. Sprinkle with powdered sugar. Makes 3 dozen.
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