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Results 11 - 18 of 18 for doughnut baked plain
11. PLAIN DOUGHNUTS
Beat the eggs and add ... ball. Turn out on floured board, knead gently. Roll and cut out doughnuts and fry in deep fat. Drain on absorbent paper.
12. PLAIN DOUGHNUTS
Fry in hot fat. Add 1 teaspoon vinegar to each 2 pounds fat to keep from soaking. Note: These are very good!
13. POTATO DOUGHNUTS
Beat eggs well. Beat in ... (375 degrees). As doughnuts rise, turn them. Cook 2-3 ... towelling. Dust with sugar or cinnamon sugar. Makes about 3 dozen.
14. DOUGHNUTS
Mix flour, baking powder, salt and nutmeg. Cream shortening; add sugar slowly and cream until fluffy. Stir in well beaten eggs. Add dry ...
15. DOUGHNUT TWISTS
Dissolve yeast in water in ... to 60 minutes. Bake in preheated 425 degree oven ... 10X sugar. Brush doughnuts with 1 tablespoon melted butter. Dip in prepared cinnamon-sugar mixture.
16. FRY BREAD
Sift dry ingredients together, cut ... thick on floured board. Cut into doughnut size, flatten put in hot grease turning once frying like doughnut.
17. DOUGHNUTS
Preheat frying pan with 6 ... with a floured doughnut cutter and slip them into ... on the other side. Drain on paper towels. Makes 2 1/2 dozen.
18. POTATO DOUGHNUTS
Cook 1 pint of potatoes ... add 6 cups plain flour (sifted) with 6 teaspoon ... to 1/2 inch. Fry in vegetable oil that will brown in one minute.
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