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Results 1 - 10 of 142 for cold cuts
For pastry, combine ingredients, adding ... pan, then add cold cuts and cheeses for the filling. ... out clean, it is done. See also: Pizzagaina
Let the dough thaw and ... 1/2. 3. Layer cold cuts, leaving about 1 inch ... brown faster. 7. Bake at 450°F until done, check after 20 minutes.
Early in day or day ... With sharp knife, cut each stuffed green pepper half ... sauce and assorted cold cuts. Makes 8 servings. In ... Makes about 1 cup.
Have cheese at room temperature. ... cheese mixture over cold cut of your choice (slices), roll ... paper and chill. Cut into about 1 inch slices.
Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 ...
Unroll one package of the crescent roll dough and put into a 13 x 9 pan. Press into edge of pan and seal the perforations. Pour half of the ...
Start with ham. Make a ... like sandwiches because of the bread. Just drop them in a baggie. They can be made with any combination of cold cuts.
Mix oil, vinegar, basil, oregano and garlic powder together in jar or bowl until well blended. Spread inside of each roll with thin layer ...
9. COLD CUT PIE
Finely chop all the meats, except for the pepperoni. Place a crust in a baking tin and layer in this order: onion, tomatoes, peppers and ...
If you wish to know ... or as a cold plate for banquets Put pork ... Mix well. Pour sauce over pork and cucumbers or serve separately as a dip.
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