Cold Cuts - Recipes - Page 12

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Results 111 - 120 of 142 for cold cuts

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111. COLD CARROTS

Cook carrots barely tender. Heat soup, oil, sugar, vinegar, and Worcestershire sauce. Layer carrots, onions, peppers, repeat. Pour heated ...

112. CHINESE COLD CHICKEN

2 pounds whole chicken. Clean ... splatter when oil is mixed with liquid. Cut chicken in small pieces. Pour sauce over it just before serving.

113. COLD CARROTS

Boil 10 or 15 minutes: Pour over carrots and refrigerate 24 hours.

114. COLD SPAGHETTI SALAD

Break noodles in 1/3 and cook. (Strain) Add other ingredients. Let set for 2 days in refrigerator before serving.

115. COLD CLIMATE CORN CHOWDER

In heavy 3 quart pan cook bacon until it is very well done. Add onions and saute until light brown. Add corn (both kinds), potatoes, salt ...

116. COLD CARROTS

Bring soup, vinegar, mustard, pepper and onions to boiling point and pour over cooked carrots. Chill at least 24 hours.

117. COLD SPAGHETTI SAUCE

Chop garlic and add it to the olive oil to marinate for a few minutes. Chop the tomatoes, olives and pickles and toss them in a bowl. Add ...

118. COLD GREEN BEAN SALAD

Place beans, onions, and mushrooms in bowl. Add dressing and seasonings. Toss. Marinate at least 2 to 3 hours, preferably overnight.

119. COLD BROCCOLI SALAD

Mix and cook over medium ... onion until blended. Cool slightly and pour over broccoli. Toss in bacon, raisins and nuts. Refrigerate until cold.

120. COLD MARINATED CARROTS

Combine all ingredients. Place in container with cover for 24 hours in refrigerator. Serve cold.

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