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Results 101 - 110 of 142 for cold cuts
101. COLD VEGETABLE SALAD
Pour boiling water over frozen peas and drain. Mix with broccoli, cauliflower, and scallions. Mix sour cream, mayonnaise, and garlic powder ...
102. COLD BROCCOLI SALAD
Mix first four ingredients together. Whisk dressing ingredients in small bowl. Pour over salad and refrigerate overnight. Just before ...
103. COLD CHICKEN SALAD
Combine first 5 ingredients. Top with Good Seasons dressing.
104. COLD BROCCOLI SALAD
Prepare all ingredients. Combine cheese, ... vinegar. Toss with cut up broccoli. You can use ... also put over cold linguini pasta (leave out lettuce).
105. COLD SPAGHETTI SALAD
Combine and mix all ingredients. Tastes best if cooled for several hours before serving.
106. COLD TURKEY SALAD
In a large bowl, mix all ingredients except 1/2 cup almonds and pineapple. Chill for several hours. When ready to serve, add pineapple and ...
107. COLD SPAGHETTI SALAD
Cook spaghetti. Rinse and drain. In large bowl combine all ingredients. Let set overnight for full flavor.
In large fry pan, crisp the bacon. Add onion and green pepper, saute. Sprinkle flour over and add water and vinegar gradually as you stir. ...
109. COLD BROCCOLI SALAD
Mix together all ingredients with mayonnaise. Chill and serve.
Combine peas, corn, artichoke, onion and green pepper; add dressing. Just before serving, stir in tomato and lettuce. Top with bacon and ...
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