1 lb. spaghetti, cook & cool
1 med. onion, cut fine
8 oz. bottle Italian dressing (I use lo-cal)
3/4 c. spaghetti sauce
1/4 c. red wine vinegar
1/2 bottle Salad Supreme seasoning (McCormick)
Pepper
1/2 tsp. crushed garlic

Combine and mix all ingredients. Tastes best if cooled for several hours before serving.