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Results 81 - 90 of 142 for cold cuts
Cook linguini and drain. Cool in refrigerator. Add above ingredients and marinate in refrigerator for at least 2 hours. Optional: You may ...
In medium bowl mix green onions, ginger, soy sauce, honey and sesame oil. Add beef. Toss to coat, set aside. Cook fettuccine as package ...
This is another one of ... less. Refresh with cold water. Drain well and dry ... Drizzle remaining sauce over potatoes and green beans. Serves 8.
Use well washed lettuce. Pluck ... sized pieces of cold chicken. Toss again. Adjust dressing ... Toss gently. Serve immediately with garlic bread.
Brown chicken in large heavy ... can be obtained in your supermarket.) Eat this and watch your cold just melt away. Besides, it tastes delicious!
In large pan bring 4 ... to boil. Add cut broccoli and cauliflower. Simmer for ... vegetables are thoroughly coated with dressing. Serve cold.
Combine sugar, vinegar, oil and ... immediately pour over cooked carrots. Stir thoroughly and refrigerate at least 24 hours before serving. Serve cold.
Mix 1 bottle of Italian dressing with vegetables. Refrigerate for a couple of hours.
Add 2 cups tomato juice, olive oil, vinegar, salt, pepper and half of vegetables in blender. Blend to liquid (1 minute), pour in large ...
In saucepan, combine chicken broth, onion, savory and green beans. Bring to boil. Reduce heat; cover and simmer for 15 to 20 minutes or ...
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