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Results 21 - 30 of 142 for cold cuts
Mix vegetables and place in large container. Mix dressing ingredients and pour over vegetables. Let stand in refrigerator 24 hours. (Will ...
Blend together. Combine. Pour dressing over rice salad, toss well and serve.
Chill and serve. 4 servings.
Sprinkle cubes of eggplant generously with salt and set them in a colander over paper towels to drain. After 30 minutes, pat dry with fresh ...
In large pot heat rhubarb, water, sugar and orange peel to boiling. Reduce heat and simmer 20 minutes. Cool. Place half the soup into ...
In a bowl stir sour cream and Italian dressing. Stir the beans and tomatoes and onions into cream mixture and dill. Chill 3 hours and spoon ...
27. COLD SLAW
Bring to a boil (do not boil). Cool slightly. Pour over vegetables and mix well. Let stand 24 hours before serving. Mustard seed makes a ...
Boil rice al dente. Put into cold water immediately. Drain. In bowl, ... olive oil and lemon juice. Keep in refrigerator. Excellent for parties.
Cream butter, shortening, sugar and ... (large). Start in cold oven and do not open ... after taking from oven and cool on wire rack (inverted).
With a small, sharp knife, peel cucumber and slice it lengthwise into halves. Scoop out the seeds by running the tip of a teaspoon down the ...
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