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Results 91 - 100 of 142 for cold cuts
Toss all ingredients together and mix with mayonnaise and a little Hidden Valley dressing. I use about 2 teaspoons. Mix well and toss ...
Cook linguine al dente and drain. Steam vegetables until barely tender. Blend sauce ingredients together. Add to vegetable mixture along ...
Drain artichokes and reserve oil. Add oil to mayonnaise and curry, mixing well. Add to other ingredients. Sprinkle with slivered almonds. ...
94. COLD BEAN SALAD
Put in pan and bring to boil. Add to: Let stand about 24 hours. Stir at least once.
95. COLD BEET SOUP
Place ingredients in blender for 2 minutes. Serve cold.
96. COLD RICE SALAD
Cook together in a pan--rice, ... olives, mayonnaise, liquid from artichokes, and curry powder. Pour mixture over rice and toss. Serve cold! Enjoy!
Cream butter and sugar together. ... and nuts. When cold beat in lightly well, beaten ... be made a day ahead, if it separates beat it up again.
Mix and marinate chicken at least 2 hours. Heat peanut oil in fry pan; add butter. Stir fry chicken about 5 minutes or until done. Add ...
Combine cabbage, onion and sugar. Let stand 1 hour. Mix remaining ingredients and bring to a boil. Pour over this cabbage mixture; cool. ...
Crush enough Fritos to cover ... on Fritos. Add cut up fresh tomato and layer ... Bake at 400 degrees for 20 to 25 minutes until cheese melts.
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