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Results 31 - 40 of 142 for cold cuts
31. COLD SHRIMP SOUP
Mix and chill makes 6 servings. Will last 2 days with shrimp.
Cook ears of corn or ... bowl. Peel cucumbers. Cut in half lengthwise and scrape ... bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
33. COLD VEGIES
Put all in bowl and mix well.
To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ...
Blend well in blender. Chill.
36. COLD FISH SALAD
In a large pot of boiling water put shrimp, calamari, scallops, and baby pulpo. Bring water to a second boil and let fish cook 3-5 minutes. ...
Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. This keeps well and served with French bread makes a ...
Saute leeks and onions in ... hours, stirring occasionally. Add salt and sugar. Strain soup, cool and add cream. Serve cold. Makes 8 servings.
Spray inside of a large ... and rinse with cold water. Spray inside of a ... Add drained pasta and dressing; can be served over lettuce leaves.
Use a large non-stick pan. ... separately; drain and rinse with cold water. Combine everything and add dressing, salt, and pepper to taste. Chill.
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