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Results 41 - 50 of 142 for cold cuts
Cover with creamy Italian dressing. Prepare overnight.
Rub entire roast with dry ... cook down a minute or two, stirring constantly. Spoon over finished roast on a serving platter. Serve warm or cold.
Pour hot water over raisins for 1 minute to plump them up, then drain. Wash broccoli and chop into bite-size pieces. Combine broccoli, ...
Cook spaghetti about 10 minutes. Rinse with cold water; drain well. Add seasonings, Italian dressing, and cut up vegetables; toss well. Refrigerate. ... Serves 8 to 12.
Blend cantaloupe, half and half, honey, and cinnamon in blender. Orange juice and/or champagne may be added for zest. Serve chilled with a ...
Fresh Vegetables - ex. tomatoes, cucumbers, green pepper, mushrooms, celery and scallions. Cook spaghetti in boiling salted water with oil. ...
47. COLD BEAN SALAD
Drain liquid from vegetables. Combine 1 cup oil, 1 cup sugar, and 1 cup vinegar. Pour over vegetables. Let marinate overnight. Drain ...
Break up linguine and cook according to directions on package. Drain and cool. Sprinkle with spice according to taste and mix. Add dressing ...
49. COLD SPAGHETTI
Mix together and refrigerate overnight. One pound spaghetti (or any pasta of your choice). Mix marinate into spaghetti and serve.
Prepare package of macaroni and ... for 1 hour. Cut up cucumber, cheese, and tomatoes. ... macaroni and cheese. Stir. Salt and pepper to taste.
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