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Results 61 - 70 of 142 for cold cuts
Cook noodles and drain. Toss with 2 tablespoons sesame oil. Chill. Just before serving, stir together ingredients for sauce and pour over ...
Combine chicken, scallions, nuts, and ... over noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
Cut up cooked chicken into bite ... pineapple juice; toss with chicken mixture. Serve on a bed of lettuce with any variety of fruit on the side.
Peel potatoes; slice thin. Cook in salt water; should remain firm. Drain and cool. Mix together mayonnaise, sour cream, horseradish and ...
65. COLD PASTA SALAD
Combine the first 4 ingredients and let marinate for a day or two in the refrigerator. When ready to serve, remove from the refrigerator ...
Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Remove skin from poached chicken and pull meat from bones in long strips. Cover with plastic wrap; refrigerate chicken and vegetables until ...
Drain liquid from all canned vegetables. Chop pimiento and green pepper. Add all other ingredients. Toss and chill before serving.
Cook macaroni until done. Rinse in cold water. Add balance of ingredients. Add dressing: Refrigerate.
Mix 3/4 cup white vinegar, 1/2 cup sugar, 1 1/2 teaspoons salt, 2 teaspoons water, 2 tablespoons salad oil and 1 teaspoon paprika. Mix well ...
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