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Results 71 - 80 of 142 for cold cuts
Pare, seed and cut cucumbers into chunks. Cook broth, ... slice of cucumber. Serves 4. The flavor is enhanced when this is made the day before.
Mix all together and refrigerate.
Spread dough on cookie sheet. ... crust. Cover filling with green onions, tomatoes, cheese, broccoli, and cauliflower. Cut into squares and serve.
Break spaghetti into quarters, cook according to package directions. While still warm, add remaining ingredients. Refrigerate until ready ...
75. COLD POTATO SOUP
In heavy 6 quart saucepan, simmer potatoes, leeks (onions), stock and salt partially covered for 40 to 50 minutes. Blend in blender briefly ...
Drain all of the canned vegetables. Add onion, bell pepper, salt and pepper. Combine in small bowl sugar, vinegar and oil. Pour over ...
Layer each ingredient. Spread mayonnaise on top of peas like frosting. Sprinkle 2 tablespoons sugar over mayonnaise. Sprinkle cheese, ...
Mix vegetable flowerettes and all ingredients. Chill and refrigerate 12 hours or overnight.
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Poach chicken, cool and cut into thin julienne strips. Cut ... Transfer the noodles to a serving bowl and refrigerate until cold, about 3 hours.
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