1 can corn
1 can Ranch style beans
1 can French cut green beans
1 onion, chopped
1 bell pepper, chopped
Salt & pepper
1/4 c. sugar
1/2 c. vinegar
1/2 c. salad oil

Drain all of the canned vegetables. Add onion, bell pepper, salt and pepper. Combine in small bowl sugar, vinegar and oil. Pour over vegetable mixture. Chill before serving.