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Results 61 - 70 of 490 for buttermilk corn bread
Thaw fish, if frozen. Cut ... peppers. Beat together buttermilk and eggs. Stir into cornmeal ... Bake in 450 degree oven for 20 minutes. Serves 4.
Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; ... minutes at 400 degrees. Old favorite from past cookbook #2.
Mix dry ingredients; add buttermilk. Grease loaf pan. Heat ... 400°F for 1 hour. Remove from oven and let cool at least 30 minutes in pan.
Heat oven to 400 degrees. Combine corn meal, flour, sugar, baking powder, ... meal. Beat 1 minute. Pour into muffin tins. Bake 20 to 25 minutes.
Mix well and bake in a loaf pan at 350 degrees for 1 hour.
66. CRACKLING BREAD
Mix together the first 4 ingredients. Stir until well blended. Add cracklings. Bake in a 400°F oven for about 35 minutes. Serve hot!
If using sour milk, use ... minutes. To make corn sticks, place completed mixture into a greased bread stick pan or regular bread ... 15 to 20 minutes.
Preheat oven to 400°F. Grease and dust skillet with cornmeal. Combine all ingredients and mix well. Pour mixture into skillet and bake ...
Combine first 6 ingredients in a large bowl. Add egg, buttermilk and 3 tablespoons oil, stirring ... degrees for 20 minutes or until lightly browned.
Start heating oven to 400 ... into bowl, sift corn meal, flour, soda, sugar, and ... eggs. Stir in buttermilk; pour into skillet. Now ... This is corn bread with a custard layer. Makes 6 servings.
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