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Results 81 - 90 of 490 for buttermilk corn bread
81. FRIED CORN BREAD
Combine meal and flour; thoroughly ... eggs. Pour in buttermilk until batter is neither thick ... at a time. Add shortening and oil as needed.
Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees. Mix dry ingredients, add liquids and mix well. Bake at 350 degrees for ...
Sift dry ingredients (except corn meal). Add corn meal and gradually beat buttermilk into mixture. Batter will be ... cook 3 minutes on each side.
84. SWEET CORN BREAD
Mix above ingredients, then add: Bake in oven at 350°F for 30 to 35 minutes. Remove from oven and rub over with one stick of butter.
Heat 9-inch frying pan on top of stove (medium-low heat) with cooking oil or butter. In bowl mix other ingredients. Put in hot pan and ...
Preheat oven to 350°F. Lightly ... beat the eggs, buttermilk and oil together. Make a ... golden brown, 30 to 40 minutes. Cool before slicing.
Put oil in skillet with small amount of corn meal and get hot. Pour ... oil into the bread mix. Mix well and pour ... 350°F until golden brown.
If you don't have corn stick pans, bake the bread in a rectangular pan and ... serve immediately. Makes 14 corn sticks. About 135 calories each.
89. CORN LIGHT BREAD
Mix ingredients and pour into a regular size loaf pan. Bake at 350°F for 1 hour. Let cool before serving.
Heat oven to 425°F. Put ... bottom evenly. Combine corn meal, melted butter, sugar, buttermilk and egg. Mix well. Pour ... 25 to 30 minutes.
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