CORN LIGHT BREAD 
2 c. self-rising meal
1/2 c. plain flour
3/4 c. sugar
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
2 c. buttermilk
1 tbsp. lard

Mix ingredients and pour into a regular size loaf pan.

Bake at 350°F for 1 hour. Let cool before serving.

 

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