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Results 51 - 60 of 490 for buttermilk corn bread
Preheat oven to hot 425 ... bowl. Beat egg, buttermilk and butter in small bowl; ... clean. Gently loosen corn bread with metal spatula; invert onto ... wrap and aluminum foil.
Grease pan well before pouring mixture. Mix creamed corn, milk and eggs. Add ... to oven until cheese has melted. Cut into squares. Serve hot.
Sift together meal, salt, & soda. Combine with eggs, buttermilk, oil, & corn. Pour 1/2 bread mixture in deep iron skillet ... 350°F for 45 minutes.
Mix all ingredients together in a large bowl except cheese. Pour 1 tablespoon of oil in cast iron skillet. Heat on top of stove until real ...
Cream butter and sugar until ... dry ingredients alternately with buttermilk. Pour in buttered 9"x12"x2" pan. Bake at 375 degrees for 20 minutes.
Sift together the flour, sugar, ... mix together the buttermilk, salad oil or melted ... 55 minutes. Remove bread from pan and cool on ... crunchiness to this cornbread.)
Preheat oven at 425 degrees. ... bowl. Beat eggs, buttermilk and butter; add cheese. Add ... clean. Gently loosen corn bread with metal spatula invert onto ... quarters. Makes 4 servings.
Combine cornmeal, flour, baking powder, ... well. Add eggs, buttermilk and cracklings, stirring well. Heat ... golden brown. Yield: 6 to 8 servings.
59. CORN LIGHT BREAD
Combine all ingredients, mix well. Spoon into a well-greased l0-inch tube pan; let stand 10 minutes. Bake at 350°F for 1 hour or until ...
Mix first 5 ingredients. Add pork cracklings. Bake in greased baking pan at 400 degrees for about 35 minutes or until top is golden brown.
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