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BUTTERMILK CORN BREAD | |
1 c. yellow corn meal 1/3 c. flour 1 tsp. baking powder 1/4 tsp. baking soda 1 egg, beaten 1 c. buttermilk Combine dry ingredients; add egg and buttermilk; mix well. Pour into well greased pan. Bake at 400 degrees for 20 minutes or until golden brown. |
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