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Results 111 - 120 of 490 for buttermilk corn bread
Combine in mixing bowl: Combine in 2 cup measuring cup and beat with a fork: Pour liquid ingredients into dry ingredients and mix with a ...
112. YEAST CORN BREAD
Stir all dry ingredients together, then add melted butter and buttermilk; let rise covered 30 ... uncovered in 350 degree oven for 30 minutes.
113. MEXICAN CORN BREAD
Chop peppers and onions. Mix ... is hot*, pour corn bread batter in pan. Bake at ... drops of water in oil. If it sizzles and pops, it is ready.
Preheat oven to 350 degrees. ... oil, honey and buttermilk. Add to the dry ... and bake for 35 minutes. Serve warm; cut into pie-shaped wedges.
Sift the dry ingredients together ... stir in the buttermilk. Mix well and steam ... acidity works with the baking soda to help the brown bread rise.
Stir together cornmeal, flour, wheat ... cooking oil; add buttermilk. Stir buttermilk mixture into ... Bake in oven for 25 minutes at 400 degrees.
117. HONEY CORN BREAD
Preheat oven to 375 degrees. ... ingredients. Stir in corn. Do not overmix. Corn bread batter must be a little ... pan until 1/2 before baking.
118. CORN BREAD
Mix and sift dry ingredients, add sour milk, beaten egg, and shortening. Beat well and pour in a well-greased shallow pan and bake about 25 ...
119. CORN MEAL CORN BREAD
Beat eggs, add milk, shortening, salt, meal, soda and baking powder and mix well. Pour into hot greased pan, put in hot oven (450°F) ...
120. CORN LIGHT BREAD
Mix all ingredients in a bowl making sure it is mixed. Bake for 1 hour in a greased loaf pan at 350 degrees.
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