2 c. cornmeal
1 c. flour
1/2 tsp. salt
1/4 c. sugar
1 tsp. baking soda
1 pkg. active dry yeast
1/4 c. butter, melted
2 1/2 c. buttermilk, heated to lukewarm

Stir all dry ingredients together, then add melted butter and buttermilk; let rise covered 30 minutes in greased baking pan or skillet. Bake uncovered in 350 degree oven for 30 minutes.