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CORN BREAD | |
1 c. cornmeal 1 c. flour 1 1/2 c. sour or buttermilk 1 egg 2 tbsp. melted shortening 1 heaping tsp. baking soda 3 tbsp. sugar 1 tsp. salt Mix and sift dry ingredients, add sour milk, beaten egg, and shortening. Beat well and pour in a well-greased shallow pan and bake about 25 minutes in a hot oven. |
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