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SKILLET CORN BREAD | |
1 1/2 c. white cornmeal 3 tbsp. all purpose flour 1 1/2 tsp. baking powder 1 tsp. salt 2 tbsp. shortening 1 1/2 c. milk 1 egg, beaten Combine ingredients. Pour in greased hot skillet or pan. Hot oven 425 degrees for 20 to 25 minutes. |
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