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Results 1 - 10 of 199 for bread fondue
Mix all ingredients together in ... while serving. Allow bread to "thaw" and partially rise ... into small pieces for dipping into cheese fondue.
Broccoli, pepper strips, cauliflower, celery, ... off top of bread loaf, reserving top. Carefully hollow ... toasted cubes and vegetables as dippers.
Mix cheeses and sour cream. Add rest. Heat in microwave until melted and well blended. Pour into scooped out bread. Delicious with fresh vegetables.
Slice off top of bread loaf, leaving top. Carefully hollow ... top from bread; stir filling and serve with cubes and raw vegetables as dippers.
Slice off top of bread and reserve. Hollow out inside ... bread cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
Early in the day or ... Trim crust from bread and brush slices with butter. ... minutes until knife inserted in center comes out clean. Serves 8.
Slice top off bread and hollow out carefully. Try ... chunks. When the dip is nearly gone, cut the shell into chunks for those who still want more.
Cut off top of bread in such a way that ... wrap in foil. Set on a cookie sheet. Bake at 350 degrees for 1 hour. Use with vegetables or chips.
9. FONDUE BREAD
Mix onion, Parmesan cheese and ... generously on French bread, sliced in half lengthwise. ... (Use for any meal but is good served with fondue.)
Combine and cook on stove to simmer. Add: 4 oz. mozzarella, shredded Simmer until thick. Add 1/2 cup wine.
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