| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 199 for bread fondue
In large flat Pyrex dish, put 8 slices buttered crustless bread, completely cover bottom. Cover ... at 300 degrees for 1 hour. Reheats nicely.
82. SAUSAGE FONDUE
Grease 8 x 12 inch baking dish. Layer cubed bread sections and top with cheese. ... hours. Note: Line oven bottom with foil to prevent over flow.
83. CLAM FONDUE
Melt cheese, add clams and garlic powder, stir. Add dried tomatoes. Keep warm in fondue pot. Dunk bread in cheese. Great party snack.
Combine egg yolks, bread crumbs, cheese, milk, dry mustard, ... oven for 35 to 40 minutes or until firm. Top with creamed vegetable. Serves 6.
Spread bread with butter and cut into ... oven, 350 degrees for 45 minutes. Makes 6 servings. Serve with a nice salad of greens for complete meal.
Rub cut clove of garlic ... of an earthenware fondue pot. Heat cheese sauce and ... 1 inch cubes of French bread, then dip and swirl in fondue.
In a frying pan, melt ... needed to thin. Transfer to fondue pot. Cube French bread. Dip. Serves 6. Crock pot may be used to cook and serve in.
88. CHEESE FONDUE
Add crumbs and milk. Let stand for 5 minutes. Then add well beaten egg yolks, cheese, butter, mustard and salt, if used. Fold in stiffly ...
89. IMPROMPTU FONDUE
Heat Cheez Whiz, butter, pimento, green peppers, onions in fondue pot or saucepan, stirring occasionally. Serve hot with bread.
90. SAUSAGE FONDUE
Place bread in buttered 9 x 13 ... refrigerated mixture. Bake at 300 degrees 1 1/2 hours or until set. Bake with water in pan in bottom of oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables