IMPROMPTU FONDUE 
1 (16 oz.) jar Cheez Whiz
1/2 c. butter
2 tbsp. green pepper, chopped
2 tbsp. pimento, chopped
2 tbsp. onion, chopped
French bread chunks

Heat Cheez Whiz, butter, pimento, green peppers, onions in fondue pot or saucepan, stirring occasionally. Serve hot with bread.

 

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