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IMPROMPTU FONDUE | |
1 (16 oz.) jar Cheez Whiz 1/2 c. butter 2 tbsp. green pepper, chopped 2 tbsp. pimento, chopped 2 tbsp. onion, chopped French bread chunks Heat Cheez Whiz, butter, pimento, green peppers, onions in fondue pot or saucepan, stirring occasionally. Serve hot with bread. |
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