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Results 101 - 110 of 199 for bread fondue
Place cubed bread in the bottom of a ... dilute mushroom soup with 1/2 cup milk; pour over. Bake at 300 degrees for about 1 1/2 hours until set.
102. OVEN CHEESE FONDUE
Remove crusts from bread. Cut bread into cubes. ... in bread cubes, cheese and onions. Pour into baking dish and bake for 1 hour at 325 degrees.
Grease a casserole. I like ... milk. Add to bread and cheese. Let mixture sit for an hour. Bake 45 minutes in a 300-325 degree oven. Serves 6.
Generously butter a shallow 2 1/2 quart baking dish. Spread bread in dish evenly. Drizzle with ... minced parsley before serving, if you wish.
Soak crumbs in milk. Add shredded cheese (1 1/2 cup). Beat egg yolks, seasonings, and butter. Add 2 cups asparagus. Beat egg whites until ...
106. SOUFFLE - EGG FONDUE
Cut off crusts of bread and cube. Spread grated cheese ... before use and refrigerate. Remove 1 hour before baking. Bake 1 hour in 320 degree oven.
107. SHRIMP FONDUE
Mix equal parts of mayonnaise and Velveeta cheese. Add chopped green onions and fresh baby shrimp. Heat in fondue pot and serve with French bread.
108. CHEESE FONDUE QUICHE
Butter and dice bread into 1/2 inch cubes. Butter ... turn on oven to 300 degrees. Bake for about 1 hour or until brown, bubbly and firmly set.
Butter one large casserole dish. Butter bread on one side and cut ... hours ahead of time. Bake at 350 degrees for 45 minutes. Serves 8 to 10.
110. EASY CHEESE FONDUE
Heat oven to 350 degrees. Place bread in shallow oblong baking dish, ... 4. HAM CHEESE FONDUE: Scatter 1 cup diced ... before adding the cheese.
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