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Results 111 - 120 of 199 for bread fondue
111. CHEESE FONDUE STRATA
Remove crust from bread, butter one side. Put ... at 350 degrees for 30-40 minutes. Bacon fried crisp and sprinkled over top adds a good change.
112. OVERNIGHT EGG FONDUE
Trim and butter bread. Place 4-6 bread slices ... NOTE: If no meat is used in fondue, serve sliced ham or bacon. Adjust recipe to size of pan.
113. SWISS FONDUE
Heat wine in chafing dish ... it starts to bubble, place over hot water jacket of chafing dish. Place French bread cubes in basket for dunking.
114. PARMESAN FONDUE
In 1 quart casserole, soften ... milk; add Parmesan cheese, garlic salt, and Tabasco. Cover and microwave; stir in onions. Serve with bread cubes.
115. FONDUE FOR TWO
Rub fondue dish (or saucepan) with clove ... over low heat while dipping bread cubes into cheese. Stir continuously so cheese does not separate.
116. BAKED FONDUE
Butter bread on both sides and cut ... Bake at 350 degrees for 45 to 60 minutes. NOTE: 1 1/2 cups cooked ham, diced, can be added when layering.
117. BAKED CHEESE FONDUE
Beat egg whites until stiff ... mustard; stir in bread cubes. Fold in egg whites. ... 1/2-quart casserole dish. Bake at 325 degrees for 1 hour.
118. CHEESE FONDUE
Stir all juices. Add soup on low burning pan. Slowly add cheese. Use bread to dip in cheese fondue.
119. SPAGHETTI FONDUE
Heat oil in large saucepan. ... served in bowl, chafing dish or fondue pot. Dip bread chunks into sauce and enjoy. Served with a tossed green salad.
120. OVEN CHEESE FONDUE
Heat oven to 325 degrees. Remove crusts from bread; cut into cubes. Beat ... servings. OVEN SHRIMP FONDUE: Stir in 2 cups cleaned cooked shrimp.
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