1 (8 oz.) pkg. cream cheese
1 c. milk
2/3 c. grated Parmesan cheese
1/2 tsp. garlic salt
Dash of Tabasco
1/4 c. sliced green onion
French bread, cut into cubes

In 1 quart casserole, soften cream cheese until very soft. Stir in milk; add Parmesan cheese, garlic salt, and Tabasco. Cover and microwave; stir in onions. Serve with bread cubes.