6 slices French bread, 1 1/2" cubes
4 eggs
3 c. grated sharp cheddar cheese
3 1/2 c. milk
3/4 c. canned mushrooms, drained
2 tbsp. chopped pimiento
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. salt
1 - 1 1/2 c. ham, cubed or bacon, fried & crumbled

Trim crusts from bread and cut into cubes. Arrange in bottom of greased 9"x13" baking pan. Beat eggs well; add remaining ingredients and pour over bread. Refrigerate overnight or for at least 6 hours. Bake in moderate oven, 350 degrees, for 1 hour or until done. Let stand 5 minutes before serving. Garnish with parsley. Serves 6.