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bread fondue
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bread fondue
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61.
HOT CRAB FONDUE DIP
Combine two cheeses over low heat in double boiler. Stir ... until smooth. Add remaining ingredients and mix well. Serve warm with
bread
cubes.
Ingredients: 8 (cheese .. cubes .. half .. sauce ...)
62.
CHEESE FONDUE
Put tomato juice and onion ... heat. Slice cheese and add to above mixture. Cook until melted. Dip toasted
bread
cubes into hot cheese
fondue
.
Ingredients: 4 (cheese .. juice ...)
63.
CREAMY CHEESE FONDUE
In a medium saucepan heat ... until smooth. Stir in cream cheese; cook and stir over low heat until smooth. Transfer mixture into a
fondue
pot.
Ingredients: 5 (cheese .. juice .. mustard ...)
64.
CRAB FONDUE
Mix all ingredients except crab and French
bread
in double broiler and teflon ... and serve in
fondue
dish. Use as an hors ... ice cream for dessert.
Ingredients: 8 (cheese .. crab .. inch .. milk .. worcestershire ...)
65.
MICROWAVED SWISS-GRUYERE FONDUE
Toss together cheeses, flour, mustard, ... vegetable dippers or
bread
cubes. Reheat as necessary in ... medium 2 to 3 minutes. Makes 8 servings.
Ingredients: 8 (cheese .. cubes .. flour .. mustard .. sauce ...)
66.
CHEESE FONDUE
Combine first four items in
fondue
pot and heat until melted together. Serve with cubed
bread
. Total fat and sodium ... cubed whole grain
bread
.
Ingredients: 5 (cheese .. cubes .. dip .. mustard .. soup)
67.
HOLLAND AMERICA DUTCH CHEESE FONDUE
In a large bowl, toss ... a 2 quart
fondue
dish; drop in garlic and ...
fondue
is creamy and smooth, stir in the Kirsch and taste. Add seasoning.
Ingredients: 9 (cornstarch .. liqueur .. nutmeg .. salt ...)
68.
CRABMEAT FONDUE
Saute onions in butter. Add ... and wine. Cook over low heat until all ingredients have melted. Serve in
fondue
pot with small pieces of
bread
.
Ingredients: 9 (bread .. broth .. cheese .. crabmeat .. flour .. onion ...)
69.
CHEESE FONDUE
Heat wine and garlic in a saucepan or
fondue
pot until simmering. Combine cheese ... ready to serve, dip cubed
bread
into
fondue
. Makes 4 cups.
Ingredients: 6 (bread .. flour .. pieces .. soup ...)
70.
SWISS FONDUE
Rub pot with garlic, add ... Add other seasonings and salt to taste. Light burner, set pot on unit, spear
bread
with
fondue
fork and dip away.
Ingredients: 9 (cornstarch .. garlic .. mustard .. nutmeg .. salt ...)
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RECIPE PULSE
TRENDING NOW
MOCHI
CHICKEN BROCCOLI STIR FRY
STIR FRY SAUCE
KENTUCKY FRIED CHICKEN COATING
SWEET POTATO FRIES
SALMON CAKES
SINGLE SERVING
BACON GROUND BEEF
STIR FRIED CABBAGE
PUMPKIN PANCAKES
CHICKEN GIZZARDS SOUP
CHINESE NOODLES FRIED
STRAWBERRY DAIQUIRI
VODKA SLUSH
PINEAPPLE CHEESE BALLS
PICKLING PORK
MARINADES FOR BBQ CHICKEN
CHOCOLATE CAKE BUNDT CAKE
BREADED CHICKEN TERRIAKI
OREIDA HASH BROWN CASSEROLE
NEW
RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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