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Results 51 - 60 of 199 for bread fondue
Into large cubes with crust ... enough to keep fondue gently bubbling. Each guest spears a cube of bread with fork and dips into fondue. Yields 4 servings.
Cut cheese into 1/4 inch ... coated. In earthware fondue pot heat garlic and wine ... fondue becomes too thick stir in about 1/2 cup warm wine.
In a fondue pot (or pan) over medium ... To eat, spear bread with a long handled fork and dunk in fondue - keep hot over flame during serving.
54. CRAB FONDUE
Melt cheese in saucepan in ... all ingredients together and pour into a fondue pot or chafing dish. Serve with French bread sliced for dipping.
55. HOLIDAY FONDUE
STEP 1: In a saucepan ... 3: Pour into fondue pot, keep warm while serving. ... Italian or French bread, cut in pieces, or ... snack. Makes 4 servings.
56. FONDUE
Rub inside of fondue pot or saucepan with cut ... melts; stir now and then. Spear bread with fondue fork and dip into fondue. Makes about 4 cups.
Butter bread and arrange slices cut in ... tsp. pepper Mix and pour over bread slices. Refrigerate 1 hour. Bake at 325 degrees for 40 minutes.
Thaw 6-8 oz. King Crab ... thoroughly. To serve, skewer cubes of French bread on fondue forks; dip. Serves 10-12 appetizers or 6 main dish servings.
Line a casserole with the bread slices. Combine all other ingredients ... and heat to 325 degrees and cook for 45 minutes Serves 8 to 10 people.
Drain crabmeat and flake. Drain ... ingredients, except French bread, in a saucepan and ... dish to serve. Use cubes of French bread for dipping.
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