6 slices bread
2 tbsp. butter
1 1/2 c. sharp cheddar cheese
1 tbsp. minced onion (instant)

Butter bread and arrange slices cut in half in baking pan. Sprinkle with cheese and onion. 3 c. milk 3/4 tsp. dry mustard 3/4 tsp. salt 1/4 tsp. pepper

Mix and pour over bread slices. Refrigerate 1 hour. Bake at 325 degrees for 40 minutes.