1 med. onion, chopped
1/2 lb. ground beef
2 cans (10 1/2 oz. ea.) pizza sauce
2 1/2 c. (10 oz.) shredded Wisconsin Cheddar cheese
1 c. (4 oz.) shredded Mozzarella cheese
Italian or French bread
1/4 tsp. garlic powder
1 1/2 tsp. leaf oregano
1 1/2 tsp. fennel seed

STEP 1: In a saucepan over medium heat, brown onion and ground beef, drain. Add pizza sauce and seasonings, stir until heated.

STEP 2: Add cheese by the handfuls. Stir until smooth.

STEP 3: Pour into fondue pot, keep warm while serving. Serve with Italian or French bread, cut in pieces, or over toasted English muffins for a luncheon snack. Makes 4 servings.