FONDUE BREAD 
1 c. chopped onion
1 c. grated Parmesan cheese
2 c. mayonnaise
1 or 2 loaves French bread

Mix onion, Parmesan cheese and mayonnaise. Spread generously on French bread, sliced in half lengthwise. Brown in oven to golden brown. (Use for any meal but is good served with fondue.)

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