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bread fondue
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bread fondue
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41.
FONDUE A LA ST. MORITZ
Rub inside of
fondue
pot with garlic. Heat wine ... on already lit sterno in
fondue
stand. Keep stirring mixture until people are ready to eat.
Ingredients: 8 (bread .. cheese .. cloves .. cornstarch .. schnapps ...)
42.
RAREBIT FONDUE
Rub pot with garlic. Melt ... flour; mix together. Add cheese, beer and all spices. Serve from the pot. Cube crusty
bread
and dip. Serves 4-6.
Ingredients: 10 (bread .. cheese .. flour .. garlic .. mustard .. paprika ...)
43.
PIZZA FONDUE
Cook ground beef in skillet ... in butter in
fondue
pot on high until brown. ... constantly. Serve with
bread
cubes for dippings. Yield: 25 ... Children love this one!!!
Ingredients: 10 (beef .. bread .. cheese .. cornstarch .. onion ...)
44.
CHEESE FONDUE
Over low heat or in
fondue
dish, melt 2 pounds Velveeta ... chips or toasted
bread
cubes or Dorito chip, etc. Use amount of tomatoes to your taste.
Ingredients: 4 (cheese .. chilies .. cubes ...)
45.
EGG & SAUSAGE BAKE - SAUSAGE FONDUE
Cube 8 slices of
bread
in a 9"x13" greased pan ... and 1/2 cup milk. Pour over mixture. Bake at 350 degrees (325 degrees for glass) for 1 hour.
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mustard .. sausage ...)
46.
FONDUE ITALIANO
In skillet or slow cooking ... minutes. Dip chunks of Italian
bread
into
fondue
while keeping mixture hot in slow cooking pot. Makes 6-8 servings.
Ingredients: 8 (beef .. cornstarch .. sauce ...)
47.
QUICK CHEESE FONDUE
Combine all ingredients except
bread
in saucepan; mix. Heat on ... transfer mixture to
fondue
pot over low sterna flame. ... drain and cool slightly.
Ingredients: 6 (cubes .. dip .. mustard ...)
48.
CHEESE FONDUE
In a mixing bowl toss ... place in a
fondue
pot over low heat to ... 50% power for 2 to 3 minutes. Serve hot as a dip for vegetables or
bread
.
Ingredients: 6 (flour .. size ...)
49.
CHEESE & WINE FONDUE
Toss the cheese with the ... cook until the
fondue
is smooth and thickened. Serve hot ... pot or chafing dish with French or Italian
bread
cubes.
Ingredients: 9 (chablis .. cheese .. cubes .. flour .. salt .. sherry ...)
50.
FONDUE
Melt ingredients and dip
bread
. Makes 4-6.
Ingredients: 10 (cheddar .. cheese .. flour .. ham .. milk .. optional ...)
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