1 can 910 3/4 oz.) condensed cheddar cheese soup, undiluted
1 c. commercial French onion dip
1 c. shredded cheddar cheese (4 oz.)
1/2 tsp. dry mustard
2 dashes cayenne pepper
French bread, cut in 1 inch cubes

Combine all ingredients except bread in saucepan; mix. Heat on low until cheese melts and mixture is hot, stirring constantly. To serve, transfer mixture to fondue pot over low sterna flame. Spear a crust edged cube of bread with fondue fork and twirl bread in cheese; drain and cool slightly.