1/2 lb. ground beef
1 chopped onion
2 tsp. butter
2 (10 1/2 oz.) cans pizza sauce
1 tbsp. cornstarch
1 1/2 tsp. oregano
1/4 tsp. garlic powder
2 1/2 c. shredded cheddar cheese
1 c. shredded Mozzarella cheese
1 loaf French bread

Cook ground beef in skillet until brown, drain. Saute onion in butter in fondue pot on high until brown. Add crumbled ground beef; reduce heat to medium. Blend pizza sauce, seasonings, cornstarch in a bowl. Stir into ground beef mixture. Cook until bubbly, stirring constantly. Serve with bread cubes for dippings. Yield: 25 to 30 servings. Children love this one!!!