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bread fondue
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bread fondue
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91.
AMERICAN CHEESE FONDUE
Add first 4 ingredients together and heat. Serve.
Ingredients: 5 (cheese .. fruit .. juice .. soup ...)
92.
CRABMEAT CHEESE FONDUE, FOR A BUFFET OR DINNER
After
bread
slices, with crusts removed, are ... Just before serving, casserole is placed in 300 degree oven and baked one and one half hours.
Ingredients: 13 (bread .. cheese .. eggs .. half .. mustard .. paprika ...)
93.
SHRIMP AND CHEESE FONDUE
Trim
bread
and cut into cubes. Arrange ... at the table ready to eat as you remove dish from oven to table since it will fall ever so slightly.
Ingredients: 8 (bread .. eggs .. milk .. mustard ...)
94.
K.'S TOMATO-CHEESE FONDUE
Turn on heat to medium, ... cheese melts. Spear
bread
cubes on
fondue
forks and dip into
fondue
, giving a good stir each time. Serves 4. Enjoy!!
Ingredients: 9 (cornstarch .. mustard .. onion .. salt .. sauce ...)
95.
CHEESE FONDUE CASSEROLE
Spread cheese on both sides of each slice of
bread
. Arrange to fill casserole ... or until it is set in the middle. Good for brunch or luncheon.
Ingredients: 6 (milk .. spread ...)
96.
ALASKA CRAB FONDUE
Drain and slice crab. Dice half of
bread
into bottom of large rectangular ... casserole, sprinkle with cheese, return to oven and bake 1 hour longer.
Ingredients: 11 (bread .. celery .. cheese .. crab .. mayonnaise ...)
97.
KATHRYN'S DO AHEAD SAUSAGE FONDUE
Place cubed
bread
in bottom of a buttered ... day, dilute mushroom soup with 1/2 cup milk and pour over. Bake at 300 degrees about 1 1/2 hours.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. soup ...)
98.
CHEESE FONDUE CUBES
Cut untrimmed
bread
into 1-inch cubes. Set aside. ... ungreased cookie sheets at 350 degrees for 6-8 minutes; 10-12 minutes, if frozen. Serve warm.
Ingredients: 6 (bread .. cheese .. stiff ...)
99.
SAUSAGE MEATBALLS - FONDUE
Brown pork until finely crumbled ... snipped, 2 tablespoons
bread
crumbs. Combine cream cheese, American ... salad oil into
fondue
cooker. Add 1 teaspoon salt. ... 1 minute. Yields: 60.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. mustard .. oil ...)
100.
SAUSAGE FONDUE
Serves: 12. Brown sausage links ... gravy makings. Cut
bread
into bite-sized cubes. Beat eggs ... and pour over
fondue
last 8 minutes of baking ... before a brunch, etc.
Ingredients: 8 (cheese .. chilies .. eggs .. soup ...)
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