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Results 31 - 40 of 199 for bread fondue
Cut crusts from bread and cut bread in 1/4-inch ... butter and cook, stirring, about 5 minutes. Serve on toast with sprinkling of paprika. Serves 6.
Heat oil and butter and ... Add anchovies and cook on simmer until anchovies cook and stir mixture until soft smooth fondue. Use as a dip for:
33. CRAB FONDUE DIP
In saucepan, heat cream cheese ... other ingredients (except bread) and heat thoroughly. Arrange ... heated, put into fondue pan (works best if it ... bread chunks to dip.
34. CHEESE FONDUE
Rub pan with garlic. Put ... mix. Place over fondue flame. Stir fondue with your bread often. If you lose your ... everyone to your house for fondue!
(Carrots, broccoli, cauliflower, zucchini, radishes, ... consistency. Transfer the fondue to a low-sided bowl or ... everyone take some bread and vegetables on his plate ... fondue with a fork.
Layer bread cubes, cheese and onion in ... and pour over. Cover and refrigerate over night. Remove cover and bake 60 minutes in 350 degree oven.
37. CHEESE FONDUE
Toss cheese with flour to coat. Rub inside of fondue pot with garlic halves. Pour ... sauterne. Serve by dipping bread pieces into cheese fondue.
In fondue pot or saucepan combine soup, ... if desired. Cut bread into bite size cubes. Spear bread on fondue forks or ... and dip into fondue.
Heat milk, add bread (in pieces), beaten eggs, cheese, salt and pepper. Bake in casserole at 400 degrees for 30 to 35 minutes until light brown.
40. CHEESE FONDUE
Melt cheese with wine in a fondue pot or double boiler, keep warm. Skewer bread cubes, dip in melted cheese.
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