8 slices bread, buttered and cubed
1 lb. sharp cheddar cheese, grated
6 eggs
3 1/2 c. milk
2 tsp. dry mustard
1 tsp. salt
1/2 tsp. dill weed
2 tsp. instant minced onion
Pepper to taste

Layer bread cubes, cheese and onion in a 3 quart flat casserole dish. Beat all other ingredients and pour over. Cover and refrigerate over night. Remove cover and bake 60 minutes in 350 degree oven.