Blueberry Raspberry Pie - Recipes

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Results 1 - 10 of 110 for blueberry raspberry pie

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1. RASPBERRY, BLUEBERRY OR BLACKBERRY PIE

Save our 1/2 cup choice berries. Simmer 1 cup berries and 2/3 cup water about 3 minutes. Blend 1 cup sugar, 3 tbsp. cornstarch and 1/3 cup ...

2. EASY BLUEBERRY BUCKLE

Lightly grease a 9x13-inch pan ... in pineapple and pie filling. Pour into pan and ... refrigerator for at least 1 hour before serving. Enjoy!

3. BLUEBERRY CREAM LEMON JELLO MOLD

Mix Jello, water and pineapple ... Jello, water and blueberry filling (do not drain). Let ... lemon, nut and cream mixture. Chill the whole thing.

4. BLUEBERRY PRETZEL DELIGHT

Mix together sugar, pretzels and ... add can of blueberry filling. Chill until slightly thickened. ... cheese layer and chill. Serves 16 to 20.

5. BLUEBERRY SALAD

SALAD: Dissolve Jello in hot water, stir in blueberry pie filling and pineapple. Pour into ... Fold in nuts and spread on top of set up Jello.

6. RED, WHITE AND BLUEBERRY PIE

For berry layers, combine sugar, ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... topping; spread over blueberry layer. Refrigerate until set. Carefully spread raspberry layer over cream layer. Chill at least 4 hours before serving.

7. JELLO BLUEBERRY CAKE

Bake yellow cake per package ... over cake. Let stand in refrigerator overnight. Top with Cool Whip and then the can of blueberry pie filling.

8. BLUEBERRY RHUBARB JELLY

Boil rhubarb in water until ... Add 1 can blueberry pie filling. Cook 5-8 minutes. Take ... (3 oz.) packages raspberry Jello. Stir until dissolved. Put into jars and freeze.

9. BLUEBERRY, RASPBERRY RHUBARB JAM

Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.

10. RED, WHITE AND BLUE BERRY PIE

Berry Layer: combine sugar, cornstarch ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... topping, spread over blueberry layer. Carefully spread raspberry layer over cream layer. Chill 4 hours. Yields 8 servings.

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