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Results 41 - 50 of 110 for blueberry raspberry pie
41. BLUEBERRY JELL-O
Dissolve Jell-O in 1 1/2 ... with juice and blueberry pie filling. Mix together and allow ... cheese. Spread on top and sprinkle with chopped nuts.
Beat egg white, cream of tartar, salt until soft peaks form. Beat in sugar, until it is stiff and glossy, 1 tablespoon at a time. Put in ...
Combine above except Jello and set aside 8 minutes. Heat and bring to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with ...
44. BLUEBERRY SALAD
Combine gelatin with boiling water; cool. Stir in pie filling and pineapple. Refrigerate until ... over congealed salad and sprinkle with pecans.
Cook rhubarb in water until tender. Add sugar and cook a bit longer stirring while it cooks. Add filling. Cook 6-8 minutes. Remove from ...
Dissolve Jello in boiling water. ... (with juice) and blueberry pie filling. Spoon into 9x13 inch ... salad to refrigerator to set up thoroughly.
Mix sugar, pie filling and rhubarb. Stir. Boil ... blended. Pour mixture into hot sterilized jars. Let stand until cold. Cover and freeze. 4-5 pints.
Cook rhubarb until tender. Add ... minutes, stirring. Add pie filling and cook 8 to ... containers and cool. Store in refrigerator or freezer.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook, 6 to ... Pour into jars. Seal and store in refrigerator or freeze.
Cut rhubarb in water until ... stir constantly, add pie filling. Cut 5 to 8 ... completely. Dissolved, pour into jars and seal. STORE IN FREEZER.
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