1 (6 oz.) box raspberry Jell-O
1 can blueberry pie filling
1 (15 oz.) can crushed pineapple
1 lg. pkg. cream cheese
1 lg. container Cool Whip

Dissolve Jell-O in 1 1/2 cups hot water. Add pineapple with juice and blueberry pie filling. Mix together and allow to set. Beat together Cool Whip and cream cheese. Spread on top and sprinkle with chopped nuts.