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Results 11 - 20 of 110 for blueberry raspberry pie
Dissolve Jell-O in boiling water. Drain blueberries and pineapple and measure liquid. Add enough water to make 2 cups. Add to Jell-O. Stir ...
In pan put rhubarb and ... not boil. Add blueberry pie filling. Boil 10 minutes, no more. Add 6 ounce box raspberry Jello, stir until dissolved. Put ... filling and strawberry Jello.
Mix and let stand for ... rhubarb, sugar and blueberry pie mix. Then boil together for ... packages strawberry Jello. This tastes like strawberry jam.
Cook rhubarb until soft, (do ... add sugar and blueberry pie filling. Cook until boiling, add ... to be too thin. Makes about 10 (8 oz.) jars.
Cook rhubarb in water until ... more minutes. Add pie filling and cook eight minutes, ... One can of blueberry pie filling is enough for ... jam - real good!
16. BLUEBERRY SALAD
Combine jello and boiling water. Cool. Add pineapple and blueberry pie mix. Pour into square pan. ... blueberry-jello salad. Sprinkle with pecans.
Mix jello and hot water. Add pie filling and pineapple. Let stand ... mixer. Use as the topping after jello is set. Sprinkle nuts on top (optional).
18. BLUEBERRY SALAD
You will need a 9 x 13 pan. Dissolve raspberry gelatin in hot water. Stir well. Mix in blueberry pie filling and crushed pineapple. Stir ... mixture. Chill until firm.
Cook the rhubarb, pie mix and sugar for 10 ... 6 oz. package raspberry Jello. Mix all; let cool. ... refrigerated when used or once jar is reopened.
Prepare Jello, add can of pie filling. Put in mold. Cool and serve.
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